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JIFFY Mini Corn Dog Muffins Easy From Scratch Recipe using JIFFY Cornbread Mix Great Snack or Meal for Kids Recipe My Farmhouse Table

JIFFY Mini Corn Dog Muffins

This recipe for JIFFY Mini Corn Dog Muffins is an easy, from scratch snack that is perfect for kids. Made simple by using JIFFY Cornbread Mix

Course Appetizer, Main Course, Snack
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Author My Farmhouse Table


  • 1 pkg (8.5 oz) JIFFY Corn Muffin Mix
  • 1 Egg, slightly beaten
  • 2 Tbsp Melted Butter
  • 1/3 cup Milk
  • 4 Hot Dogs, each cut into 6 pieces bun length works best


  1. In a bowl, combine the corn muffin mix, egg, melted butter, and milk. Mix just until it comes together. (If you mix too much, the corn muffins will start to fall apart around the hot dogs when cooked.)

  2. Once mixed together, pour into two greased 12 mini muffin tins (this recipe makes 24 mini muffins).

  3. Place each hot dog piece into the center of the corn muffin mixture and press down slightly.

  4. Bake at 400°F for 8-12 minutes or until golden brown.

  5. Serve hot with ketchup and mustard.