This Cheesy Chicken and Biscuit Casserole is a simple & easy recipe that the whole family will love. One pan meal that uses cooked chicken & Grands biscuits
Into a bowl, mix together cream of chicken soup, milk, and 1/3 cup of cheddar cheese.
Pour a small amount of the soup mixture into a greased 8x8 inch baking pan.
Open the can of biscuits. Separate and roll/flatten out each biscuit.
In a bowl, combine shredded chicken and remaining 1/3 cup of cheddar cheese.
Divide mixture between the 8 biscuits. Then seal the biscuit and place seam side down into baking pan on top on soup.
Then cover all the biscuits with the remaining soup mixture.
Bake at 350°F for 25-30 minutes or until golden brown and bubbling.
*Use leftover rotisserie chicken or a 13 oz can of cooked chicken (found by the canned tuna in the grocery store)
*Can double recipe and put into a 9x13 inch baking pan