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Frozen Chocolate Chip Cookie Dough

This Frozen Chocolate Chip Cookie Dough recipe is perfect for a quick dessert option. Place as many cookies on the baking sheet as you want and dessert is served!

Course Dessert, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 3 hours
Total Time 3 hours 20 minutes
Servings 20
Author My Farmhouse Table


  • 2 sticks Butter, softened
  • 1/2 cup Sugar
  • 1 cup Brown Sugar
  • 2 tsp Vanilla
  • 2 Eggs, slightly beaten
  • 2 1/2 cups Flour
  • 1 tsp Baking Soda
  • 1/4 tsp Baking Powder
  • 1 tsp Salt
  • 1 - 1 1/2 cups Choclate Chips I use Mini Semi-Sweet


  1. In a large bowl, beat together the softened butter, sugar, and brown sugar.

  2. Next, add in the vanilla and eggs. Beat until combined.

  3. In a separate bowl, mix together the dry ingredients: flour, baking soda, baking powder, and salt.

  4. Then slowly add the dry ingredients to the butter/sugar mixture and mix just until dough comes together.

  5. Gently stir in desired amount of chocolate chips.

  6. Using a cookie scoop (I used size #40) place dough onto a baking sheet lined with parchment paper.

  7. Place baking sheet in freezer for at least 3 hours to overnight.

  8. Take the frozen cookie dough and place into a freezer bag(s). Write the following instructions:

    Chocolate Chip Cookies

    __/__/__ (Date)

    *Pre-heat oven to 375°F

    *Place desired amount of cookies on parchment lined baking sheet

    *Bake 9-12 minutes (from frozen stage) or until edges of cookies are golden and the center is cooked.

    *Let cool 3-5 minutes on the baking sheet before removing to a cooling rack.

    Place prepared bag of dough in the freezer for a dessert at a later time.

Recipe Notes

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