This Frozen Chocolate Chip Cookie Dough recipe is perfect for a quick dessert option. Place as many cookies on the baking sheet as you want and dessert is served!
In a large bowl, beat together the softened butter, sugar, and brown sugar.
Next, add in the vanilla and eggs. Beat until combined.
In a separate bowl, mix together the dry ingredients: flour, baking soda, baking powder, and salt.
Then slowly add the dry ingredients to the butter/sugar mixture and mix just until dough comes together.
Gently stir in desired amount of chocolate chips.
Using a cookie scoop (I used size #40) place dough onto a baking sheet lined with parchment paper.
Place baking sheet in freezer for at least 3 hours to overnight.
Take the frozen cookie dough and place into a freezer bag(s). Write the following instructions:
Chocolate Chip Cookies
*Pre-heat oven to 375°F
*Place desired amount of cookies on parchment lined baking sheet
*Bake 9-12 minutes (from frozen stage) or until edges of cookies are golden and the center is cooked.
*Let cool 3-5 minutes on the baking sheet before removing to a cooling rack.
Place prepared bag of dough in the freezer for a dessert at a later time.
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