Go Back
Print
Instant Pot Beer Brats and Onions Simple and Easy Instant Pot Recipes Pressure Cooker Recipe Three Ingredient Dinner My Farmhouse Table

Instant Pot Beer Brats and Onions

A simple and easy recipe for Instant Pot Beer Brats and Onions. The perfect pressure cooker recipe for summer. A three-ingredient dinner.

Course Main Course
Cuisine American
Prep Time 4 minutes
Cook Time 6 minutes
Pressure Time 20 minutes
Total Time 30 minutes
Servings 6
Author My Farmhouse Table

Ingredients

  • 2 Tbsp Butter
  • 6 Brats
  • 1 Sliced Onion
  • 1 bottle Beer

Instructions

  1. Turn Instant Pot on "Sauté" function.

  2. Melt butter and brown brats on both sides. Work in batches if necessary.

  3. Remove brats from pot and then stir in the sliced onions.

  4. Turn off the "Sauté" function.

  5. Place the Instant Pot rack in the bottom of pot over onions.

  6. Arrange brats on rack and then pour beer over the top.

  7. Seal Instant Pot and set to "Manual". Cook for 6 minutes and then let pressure release naturally.

  8. Serve brat in bun and topped with sliced onions.

Recipe Notes

Did you make this recipe?

Tag me on Instagram using @MyFarmhouseTable or #MyFarmhouseTable