The best Cream Style Sweet Corn Recipe. An easy way to freeze sweet corn by making homemade creamed corn. Creamed-style sweet corn.
Place cut sweet corn, half and half, and butter into a large baking dish.
Cook in the oven at 325°F, for 1 hour. Stirring every 15 minutes throughout cooking time.
Eat fresh or allow to cool before placing in bags and freezing for later.
Did you make this recipe?
Tag me on Instagram using @MyFarmhouseTable or #MyFarmhouseTable