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Pizza Stromboli My Farmhouse Table Frozen Bread Dough Quick Meal Kid Friendly

Pizza Stromboli

Course Appetizer, Main Course, Snack
Cuisine American
Prep Time 1 hour 20 minutes
Cook Time 30 minutes
Total Time 1 hour 50 minutes
Author My Farmhouse Table


  • 2 Loaves frozen bread dough (1lb each), thawed
  • 1 Egg, lightly beaten
  • 3 Tbsp Olive oil
  • 1/2 tsp Garlic powder
  • 1/2 tsp Salt
  • 1 tsp Italian seasoning
  • 1 lb Ground beef, cooked and drained
  • 1 pkg (3.5oz) Canadian bacon
  • 1 Small onion, diced
  • Sliced black olives
  • 2 cups Shredded mozzarella cheese
  • 1 cup Shredded cheddar cheese
  • Pizza or marinara sauce, for dipping


  1. On a greased baking sheet, place the thawed bread loaves, cover and let rise in a warm place until doubled in size, about an hour. 

  2. Once doubled, roll each loaf into a 14 x 12 inch rectangle (it may be difficult to roll all of the way if it has not had time to rise). 

  3. In a bowl combine the egg, oil, garlic powder, salt, and Italian seasoning. Brush over the bread dough to within a ½ inch of the edges. 

  4. Add the ground beef, Canadian bacon, onion, olives, and cheeses on top. 

  5. Roll the dough up, jelly-roll style, starting with a long edge. Seal the seams. 

  6. Preheat the oven to 375 degrees. On two greased baking sheets, place the rolls seam side down and bake for 25-35 minutes or until golden brown. Let stand for 5 minutes before cutting.