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Homemade French Onion Dip Recipe Chip and Vegetable Dip Simple and Easy Football Party Food Appetizer Ideas My Farmhouse Table

Homemade French Onion Dip

A simple and easy recipe for Homemade French Onion Dip is perfect for football or holiday parties. Great served along potato chips or vegetables

Course Appetizer, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Chill Time 1 hour
Total Time 1 hour 30 minutes
Servings 2 Cups
Author My Farmhouse Table


  • 2 Tbsp Butter
  • 1 Vidalia Onion, cut into 1/4 inch slices (or any other sweet onion)
  • 3/4 cup Sour Cream
  • 1/2 cup Mayonnaise
  • 3/4 tsp Celery Salt
  • 3/4 tsp Worcestershire Sauce
  • 1/8 tsp Garlic Powder
  • 1/8 tsp Black Pepper
  • Chips or Vegetables for Serving


  1. In a skillet, melt the butter over medium-high heat until it bubbles. Add the sliced onion and sauté, stirring occasionally, until golden brown, about 20-25 minutes.

  2. Remove the pan from the heat and let cool about 15 minutes, then transfer the onion to a cutting board and chop into smaller bite-sized pieces.

  3. In a bowl; whisk together the remaining ingredients. Add in the chopped onions and stir to combine.

  4. Cover the bowl and refrigerate for at least 1 hour or overnight.

  5. Stir again before serving along side a pile of potato chips or vegetables.

Recipe Notes

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