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Crockpot Chicken Noodle Soup Slow Cooker Creamy Chicken Noodle Soup Simple and Easy The Best Crockpot Chicken Noodle Soup Healthy Homemade Chicken Noodle Soup with Reames Egg Noodles My Farmhouse Table

Crockpot Chicken Noodle Soup

This simple & easy recipe for Crockpot Chicken Noodle Soup is the perfect slow cooker meal. The best, homemade, creamy chicken noodle made with Reames

Course Main Course, Soup
Cuisine American
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 6
Author My Farmhouse Table


  • 2 Chicken Breasts
  • 1/2 Onion, diced
  • 1 Celery Stalk, diced
  • 1 Carrot, diced
  • 6 cups Chicken Broth
  • 1 can Cream of Chicken Soup
  • 4 Tbsp Butter optional
  • 1 tsp Better Than Bouillon Chicken Base
  • 1/4 tsp Turmeric
  • Salt, Pepper, and Dried Parsley Flakes, to taste
  • 12 oz Frozen Egg Noodles


  1. Place chicken breasts, diced onion, celery, and carrots into bowl of slow cooker. Add in chicken broth, cream of chicken soup, and butter. Then stir in Better Than Bouillon Chicken Base, turmeric, salt, pepper, and parsley flakes.

  2. Cook on LOW for 5-6 hours. Remove chicken and cut into small pieces or shred. Return to Crockpot along with frozen egg noodles. Stir to combine.

  3. Cook for an additional 2 hours or until noodles reach desired tenderness. Thin with more broth if necessary and adjust seasonings to taste.

Recipe Notes

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