This simple & easy recipe for Crockpot Chicken Noodle Soup is the perfect slow cooker meal. The best, homemade, creamy chicken noodle made with Reames
Place chicken breasts, diced onion, celery, and carrots into bowl of slow cooker. Add in chicken broth, cream of chicken soup, and butter. Then stir in Better Than Bouillon Chicken Base, turmeric, salt, pepper, and parsley flakes.
Cook on LOW for 5-6 hours. Remove chicken and cut into small pieces or shred. Return to Crockpot along with frozen egg noodles. Stir to combine.
Cook for an additional 2 hours or until noodles reach desired tenderness. Thin with more broth if necessary and adjust seasonings to taste.
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