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Homemade White Sandwich Bread My Farmhouse Table Homemade Bread Recipe White Bread Recipe Easy Homemade Bread Recipe Soft and Fluffy The Best Homemade Bread Recipe

Homemade White Sandwich Bread

Course Breakfast, Snack
Cuisine American
Prep Time 2 hours 30 minutes
Cook Time 25 minutes
Total Time 2 hours 55 minutes
Servings 3 Loaves
Author My Farmhouse Table


  • 3 cups Water, lukewarm
  • 1/4 cup Sugar
  • 1 1/2 Tbsp Active-Dry Yeast
  • 1/3 cup Olive Oil
  • 1 Tbsp Salt
  • 7 1/2 to 9 cups All-Purpose Flour


  1. In a large bowl, dissolve yeast and sugar into water. Let stand 5-10 minutes. 

  2. Mix in the oil and salt.

  3. Add the flour, one cup at a time, mixing and kneading until the dough is smooth and elastic. 

  4. Put dough into a greased bowl, cover, and let rest until doubled (about one hour).

  5. Punch dough down, divide and form into 3 individual loaves. Place the loaves into 3 greased 8-inch bread pans. 

  6. Cover the bread pans and let rest until the top of the dough is an inch or two above the pan rim. About 45 minutes to 1 hour.

  7. Bake at 375°F for 25 minutes or until golden brown.

  8. Immediately remove the loaves from the bread pans and place onto a cooling rack.