Steak: Preheat your grill to 400-425 degrees (High). Season both sides of the steak with salt and pepper. Rub the seasonings into the meat. Wrap steak in slice of bacon if you choose. Place the steaks on the preheated grill and cook according to desired doneness and thickness of steak. For my 1 ¼ in filets cooked to medium rare, was 6 minutes per side. Use a meat thermometer to ensure the steak is cooked correctly. Remove the steaks from the grill and top with slap of butter while resting 5-10 minutes.
Butter: Stir herbs and garlic powder into butter. Spoon butter onto plastic wrap, roll and shape into a log. Place in refrigerator for at least an hour to firm. Slice and place onto grilled steak.