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Creamy Italian Pasta Salad My Farmhouse Table Easy

Creamy Italian Pasta Salad

Course Salad, Side Dish
Cuisine American
Prep Time 20 minutes
Servings 12
Author My Farmhouse Table

Ingredients

  • 1 lb spaghetti, cooked and drained (or any other pasta shape)
  • 1 1/2 - 2 cups diced carrots
  • 1/2 cup chopped onions
  • 2 tomatoes, diced
  • 1 cup diced celery
  • 1 can large black olives, sliced
  • 1 cup shredded cheddar cheese
  • 1 (16oz) bottle Creamy Italian dressing
  • 1 cup sugar
  • 2 tsp prepared mustard

Instructions

  1. Mix the spaghetti, carrots, onion, tomatoes, celery, olives, and shredded cheddar cheese together in a large bowl.

  2. In a separate container, combine the dressing, sugar, and mustard. Pour over pasta and veggies. 

  3. Chill for at least 4 hours to overnight.