Print
Creamy Italian Pasta Salad
Prep Time 20 minutes
Servings 12
Ingredients
- 1 lb spaghetti, cooked and drained (or any other pasta shape)
- 1 1/2 - 2 cups diced carrots
- 1/2 cup chopped onions
- 2 tomatoes, diced
- 1 cup diced celery
- 1 can large black olives, sliced
- 1 cup shredded cheddar cheese
- 1 (16oz) bottle Creamy Italian dressing
- 1 cup sugar
- 2 tsp prepared mustard
Instructions
-
Mix the spaghetti, carrots, onion, tomatoes, celery, olives, and shredded cheddar cheese together in a large bowl.
-
In a separate container, combine the dressing, sugar, and mustard. Pour over pasta and veggies.
-
Chill for at least 4 hours to overnight.