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Vegetable Beef Soup

Course Main Course, Soup
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Author My Farmhouse Table


  • 46 oz V-8 Original Juice
  • 1 can (14.5 oz) Low-Sodium Beef Broth
  • 1 lb Ground Beef, browned and drained
  • 1 bag (12 oz) Frozen Mixed Vegetables (carrots, corn, green beans, peas)
  • Season to Taste (I usually start with 1/2 tsp of the following: pepper, seasoned salt, garlic powder, onion powder)
  • 1/2 cup Ditalini Pasta


  1. In a large stockpot, over medium heat, combine the V-8 juice and beef broth. Bring to a simmer and add in ground beef, frozen vegetables, and season to taste. 

  2. Stir and cook for 5 minutes before adding the pasta. Cook pasta according to package directions, or until al dente.