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Healthy Vegetable Beef Soup Ground Beef Recipes Crockpot Soup Recipes Vegetable Soup Beef Soup Beef and Noodles Quick and Easy Soup Recipes Veggie Beef Soup My Farmhouse Table

Vegetable Beef Soup

Course Main Course, Soup
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Author My Farmhouse Table

Ingredients

  • 46 oz V-8 Original Juice
  • 1 can (14.5 oz) Low-Sodium Beef Broth
  • 1 lb Ground Beef, browned and drained
  • 1 bag (12 oz) Frozen Mixed Vegetables (carrots, corn, green beans, peas)
  • Season to Taste (I usually start with 1/2 tsp of the following: pepper, seasoned salt, garlic powder, onion powder)
  • 1/2 cup Ditalini Pasta

Instructions

  1. In a large stockpot, over medium heat, combine the V-8 juice and beef broth. Bring to a simmer and add in ground beef, frozen vegetables, and season to taste. 

  2. Stir and cook for 5 minutes before adding the pasta. Cook pasta according to package directions, or until al dente.