Go Back
Easy and Simple Puppy Chow Muddy Buddy Molten Lava Cakes For Two Valentines Day Dessert Chocolate Dessert

Puppy Chow Lava Cakes For Two

Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2
Author My Farmhouse Table


  • 2 oz Semi-Sweet Baking Chocolate ex) Bakers
  • 4 Tbsp Butter
  • 1 Tbsp Peanut Butter
  • 1/2 cup Powdered Sugar
  • 1 Whole Egg
  • 1 Egg Yolk
  • 3 Tbsp Flour
  • 1 tsp Vanilla Extract
  • Powdered Sugar, Ice Cream, Caramel Sauce, Pecans (optional)


  1. In a microwave-safe bowl, melt chocolate and butter (about 1 minute on high). Add in the peanut butter and whisk until everything is smooth. Mixture may need to be heated for additional time as needed. 10-15 seconds at a time.

  2. Add in the powdered sugar, egg, egg yolk, flour, and vanilla. Stir until combined.

  3. Grease 2 small baking dishes or ramekins and divide batter evenly between the two. Bake at 425°F for 13-15 minutes or until outside edge is firm, but the center is slightly soft. 

  4. Remove from oven and let stand a couple minutes before turning out onto a small plate. Top with powdered sugar, ice cream, caramel/chocolate sauce, and/or pecans. Serve warm.