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College Beef Stir Fry Ramen My Farmhouse Table Quick Healthy

College Beef Stir Fry

Course Main Course
Cuisine American, Chinese
Cook Time 25 minutes
Servings 4
Author My Farmhouse Table


  • 1 lb beef sirloin, thinly sliced across the grain
  • 2 Tbsp oil
  • 2 Tbsp low sodium soy sauce
  • 1 (14 oz) can baby corn, drained
  • 1 1/2 cups broccoli
  • 1 1/2 cups shredded carrots
  • 2 cups beef broth, divided
  • 2 (3 oz) pkgs beef ramen noodles
  • 2 Tbsp cornstarch


  1. In a large skillet, brown beef slices in the oil over medium-high heat. Depending on the size of your pan you may need to work in batches. Once all of the beef is browned, add the soy sauce to the beef and stir until liquid has evaporated. Remove beef from pan and keep warm.

  2. To the skillet, add the vegetables, 1 3/4 cups beef broth, and the two seasoning packets from the ramen noodles. Stir and cook for 6-8 minutes until vegetables are tender, but still have some bite.  

  3. Meanwhile, in a saucepan, cook the ramen noodles according to package directions. Drain

  4. Combine the remaining 1/4 cup beef broth with cornstarch to make a slurry. Add to skillet with vegetables. Stir until liquid has thickened. 

  5. Add beef and ramen to vegetables. Stir to combine and heat through.