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Baked Beef and Rice Burritos Easy Ground Beef Burritos Smothered Burrito Recipe Double Dinners Freezer Meal Ideas Make Ahead Recipes My Farmhouse Table

Baked Beef and Rice Burritos

This recipe for Baked Beef and Rice Burritos is a simple and easy ground beef smothered burrito make ahead freezer meal ideas. Perfect for Double Dinners.

Course Main Course
Cuisine American, Mexican
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Author My Farmhouse Table

Ingredients

  • 1 lb Ground Beef
  • 1 pkt (1 oz) Taco Seasoning
  • 1 cup Water
  • 2 cups Cooked White Rice
  • 1 can (16 oz) Refried Beans
  • Chopped Black Olives, optional
  • 2 cups Shredded Cheddar Cheese, divided
  • 12 Flour Tortillas (8 inches)
  • 1 jar (16 oz) Salsa
  • 1 can (10.75 oz) Cream of Chicken Soup
  • 2 Tbsp Sour Cream

Instructions

  1. In a large pan, brown ground beef over medium heat. Drain.

  2. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer uncovered for 5-10 minutes until liquid is mostly evaporated.

  3. Remove from heat. Stir in rice, refried beans, black olives, and 1 cup cheddar cheese.

  4. Spread about 1/3 cup of the beef mixture into each flour tortilla. Roll up tortilla and place seam side down between two greased 9x13 inch baking pans.

  5. Into a mixing bowl, stir together the salsa, cream of chicken soup, and sour cream. Pour mixture over the top of the two pans of burritos.

  6. Sprinkle the tops of the burritos with the remaining cheese.

  7. Cover one of the baking pans with aluminum foil. Write the following instructions on the foil:

    Baked Beef and Rice Burritos

    __/__/__ (Date)

    *Thaw Overnight in the Fridge

    *Bake covered at 350°F for 30 minutes

    *Uncover and bake for another 5-10 minutes

    Place prepared baking pan in the freezer for a meal at a later time.

  8. With the second baking pan, place in a preheated oven set at 350°F. Bake covered for 30 minutes. Then uncover and back for another 5-10 minutes or until cheese is melted.