Go Back
Print
The Best Cranberry Jello Salad for Thanksgiving Side Dish Easy Homemade Cranberry Sauce Recipe with Pineapple and Raspberry My Farmhouse Table

Cranberry Jello Salad

The Best Cranberry Jello Salad Recipe for a Thanksgiving Side Dish. Easy Homemade Cranberry Sauce Recipe with Pineapple and Raspberry

Course Salad, Side Dish, Snack
Cuisine American
Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings 10
Author My Farmhouse Table

Ingredients

  • 1 pkg Raspberry Jell-O (3 oz)
  • 3/4 cup plus 2 TBSP Boiling Water
  • 1 can Whole Cranberry Sauce (14 oz)
  • 1 can Crushed Pineapple (8 oz), drained slightly

Instructions

  1. In a metal bowl, whisk the jello into the boiling water until dissolved. Place into the refrigerator to chill until soft-set. Usually about 30-60 minutes.

  2. Once soft set, gently stir in the cranberry sauce and drained pineapple.

  3. Return to fridge until fully chilled and jello is set.

Recipe Notes

Did you make this recipe?

Tag me on Instagram using @MyFarmhouseTable or #MyFarmhouseTable