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Simple and Easy Creamy Tomato and Sausage Pasta Bake Freezer Meals Baked Ziti

Creamy Tomato and Sausage Pasta Bake

Course Main Course
Cuisine American, Italian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8
Author My Farmhouse Table

Ingredients

  • 12 oz Rigatoni, cooked to al dente
  • 1 lb Sausage, browned and drained
  • 26 oz Tomato Basil Pasta Sauce
  • 1/2 cup Heavy Cream
  • 2 cups Shredded Mozzarella Cheese

Instructions

  1. In a large bowl, combine the pasta, sausage, pasta sauce, and cream.

  2. Pour into a 9x13 baking dish and cover with shredded cheese.

  3. Bake at 350° F for 20-30 minutes, until cheese is melted and sauce bubbly.