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Easy Homemade Rhubarb Pie Recipe Rhubarb Recipes Pineapple Rhubarb Pie The Best Old Fashioned Rhubarb Pie Frozen Rhubarb Recipes My Farmhouse Table

Easy Homemade Rhubarb Pie

Course Dessert, Snack
Cuisine American
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 8
Author My Farmhouse Table

Ingredients

  • 3 cups Chopped Rhubarb
  • 1 can (20 oz) Crushed Pineapple, drained
  • 1 1/2 cups White Sugar
  • 3 Tbsp Quick-Cooking Tapioca
  • 1 Tbsp Lemon Juice
  • Double Pie Crust homemade or storebought

Instructions

  1. In a bowl combine; chopped rhubarb, drained pineapple, sugar, tapioca, and lemon juice. Let sit 10-15 minutes.

  2. Line a 9 inch pie plate with one crust. Press into sides.

  3. Add filling to pie crust.

  4. Top filling with second crust. Press and seal the edges and make a couple small slits into the top crust.

  5. Bake pie at 350°F for 45-60 minutes or until the filling is bubbling and crust is golden brown. (If necessary cover edges with foil to prevent burning).

  6. Remove pie from oven and allow to cool. Refrigerate leftovers.

Recipe Notes

Notes: You can use fresh or frozen rhubarb for this recipe. If using frozen, be sure to freeze 3 cups and thaw completely before using. Once the rhubarb has thawed, drain any excess liquid before adding to your pie ingredients.