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Easy Restaurant Mexican Rice Restaurant Style Mexican Rice Recipe Mexican Rice Casserole My Farmhouse Table

Easy Restaurant Mexican Rice

Course Side Dish
Cuisine American, Mexican
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Author My Farmhouse Table

Ingredients

  • 2 Tbsp Oil
  • 1 cup Long Grain Rice
  • 1/3 cup Diced Onion
  • 1 can Low-Sodium Chicken Broth
  • 8 oz Tomato Sauce
  • 4 slices Jarred Pickled Jalapeno, diced
  • 1/2 tsp Garlic Powder
  • 1/4 tsp Salt

Instructions

  1. In a dutch oven, heat oil over medium-high heat. Add rice and fry, stirring continuously, until rice turns light golden brown.

  2. Stir in onion, and cook for 3 minutes or until translucent. 

  3. Pour in chicken broth, tomato sauce, jalapenos, garlic powder, and salt. 

  4. Reduce heat and cover pan. Cook for 15-20 minutes, stirring occasionally, until liquid has been absorbed.