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Homemade Butterscotch Pudding Easy Dessert Idea for Holiday Gatherings Old Fashioned Recipes The Best Rich and Creamy Pudding from Scratch My Farmhouse Table

Homemade Butterscotch Pudding

This easy recipe for rich & creamy Homemade Butterscotch Pudding is the perfect dessert idea for the holidays. The best from scratch pudding ever.

Course Dessert, Snack
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings 4
Author My Farmhouse Table

Ingredients

  • 3/4 cup Brown Sugar
  • 2 Tbsp Cornstarch
  • 1/4 tsp Salt
  • 1 1/2 cups Milk (Whole milk is best for this recipe)
  • 2 Egg Yolks
  • 1 Tbsp Butter
  • Whipped Cream, for serving

Instructions

  1. Into a saucepan, whisk together the brown sugar, cornstarch, and salt.

  2. Slowly add in the milk and egg yolks.

  3. Stir together and cook over medium heat, until the mixture begins to thicken (about 5 minutes after the pudding begins to simmer).

  4. When thickened, add in the butter and stir until melted.

  5. Remove from heat and let cool slightly before spooning into the decorative glasses or bowls you plan to serve from.

  6. Refrigerate for at least 2 hours, and when ready to serve top with a generous helping of whipped cream.

Recipe Notes

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