Go Back
Print
Leftover Roast Beef Poutine Easy Homemade Poutine Recipe Authentic Quebec Poutine with Shredded Beef My Farmhouse Table

Leftover Roast Beef Poutine

This super simple Leftover Roast Beef Poutine is an easy homemade, weeknight meal. It may not be authentic Quebecois, but it's no less delicious.

Course Appetizer, Main Course, Snack
Cuisine Canadian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 3
Author My Farmhouse Table

Ingredients

  • 12 oz Frozen French Fries (I like the Extra Crispy Fast Food variety)
  • 1 pkt Brown Gravy Mix (0.87 oz)
  • 1 cup Leftover Roast Beef optional
  • 3/4 to 1 cup Cheese Curds

Instructions

  1. Cook the fries according to package instructions (I usually make mine in the air fryer).

  2. Meanwhile, make the brown gravy packet according to packet instructions (or make your own homemade version). When gravy is thick, add in the leftover roast beef and heat through.

  3. When fries are golden and crispy, put onto plates, top with cheese curds, and then pour on the beef gravy.

  4. Serve hot and melty!

Recipe Notes

Did you make this recipe?

Tag me on Instagram using @MyFarmhouseTable or #MyFarmhouseTable