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Pumpkin Cream Cheese Swirl Bread Recipe Easy Fall Bread Moist Pumpkin Bread Recipe Copycat Starbucks with Cream Cheese Homemade Pumpkin Bread My Farmhouse Table

Pumpkin Cream Cheese Swirl Bread

This moist Pumpkin Cream Cheese Swirl Bread is an easy recipe that is perfect for fall. Copycat Starbucks recipe with a little homemade twist.

Course Breakfast, Snack
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings 12
Author My Farmhouse Table

Ingredients

Pumpkin Bread

  • 1 cup Pumpkin Puree (about 1/2 a can)
  • 1 stick Butter, melted
  • 1/3 cup Milk
  • 1 Egg
  • 1 tsp Vanilla
  • 1 3/4 cup Flour
  • 1 1/2 cup Sugar
  • 1 tsp Baking Soda
  • 1 tsp Cinnamon
  • 1/2 tsp Salt
  • 1/4 tsp Nutmeg

Cream Cheese Filling

  • 4 oz Cream Cheese, softened (half a block)
  • 3 Tbsp Sugar
  • 1 Egg Yolk
  • 1/2 tsp Vanilla

Instructions

Pumpkin Bread

  1. In a mixing bowl, beat together pumpkin puree, melted butter, milk, egg, and vanilla until smooth.

  2. In a separate bowl, whisk together the flour, sugar, baking soda, cinnamon, salt, and nutmeg.

  3. With the mixer on low speed, slowly add dry ingredients to pumpkin mixture. Increase speed for about 30 seconds until mixed thoroughly.

  4. Into a greased 9x5 inch loaf pan, pour 1/3 of the pumpkin batter.

Cream Cheese Filling

  1. Using a mixer, beat together softened cream cheese, sugar, egg yolk, and vanilla.

  2. Pour 1/2 of the cream cheese mixture on top of pumpkin batter in greased loaf pan. Spread the cream cheese out evenly.

  3. Add another 1/3 of pumpkin batter to loaf pan, followed by remaining cream cheese mixture.

  4. Top with final 1/3 of pumpkin batter.

  5. Then take a knife and cut through the batter several times to create a swirl effect.

  6. Bake at 350°F for 1 hour 10 minutes to 1 hour 20 minutes or until a toothpick inserted into the middle of the bread comes out clean.

  7. Let the bread cool in the pan for 15-20 minutes, then remove to a rack and let cool completely.