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This Quick Pepper Relish Recipe is incredibly simple and easy. A sweet and spicy condiment for hot dogs, grilled sausages, or burgers.
In a skillet, heat the olive oil over medium heat. Add in the mini peppers, onion, jalapeno, and garlic.
Stir and cook until the vegetables start to soften.
Add in the apple cider vinegar, honey, and mustard seeds.
Bring to a gentle simmer, and cook stirring often, until the liquid has mostly reduced and the mixture is glossy in appearance.
Let the mixture cool and either consume immediately or store in an airtight container in the fridge for up to 2 weeks.

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