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Best Baked Cod Recipe Easy Oven Baked Fish Healthy Fish Recipes Lightly Breaded Parmesan Panko Crusted Cod My Farmhouse Table

Best Baked Cod Recipe

Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Author My Farmhouse Table

Ingredients

  • 1 lb Cod Filets (about 4 filets)
  • 1/4 cup Grated Parmesan Cheese
  • 2 Tbsp Melted Butter
  • 1 1/2 Tbsp Mayonnaise
  • 1 Tbsp Lemon Juice
  • 1/8 tsp Old Bay Seasoning (or Seasoned Salt)
  • 1/8 tsp Dried Basil
  • Pepper, to taste
  • Dash of Hot Sauce

Instructions

  1. In a greased 9x13 inch baking dish, lay cod filets in a single layer.

  2. In a bowl, combine; Parmesan cheese, melted butter, mayonnaise, lemon juice, Old Bay seasoning, dried basil, pepper, and hot sauce.

  3. Spoon the cheese mixture over each filet.

  4. Bake at 350°F for 10-25 minutes or until the fish just starts to flake. Baking time will depend on the thickness of the fish you use.

Recipe Notes

Instead of Cod, feel free to use any type of white fish (ex. Tilapia) for this recipe.

Use fresh or frozen fish. Fish can be thawed prior to baking or add about 10 minutes to cooking time if using frozen filets.