Brown sausage; drain.

Combine the sausage with cream cheese.

Unroll crescent dough sheet.

Spread the sausage and cream cheese mixture over the dough; all of the way to the edges. 

Roll the dough up lengthwise (jelly-roll style). 

(If baking later, wrap the roll in parchment paper and foil before storing in the fridge overnight)

After chilled, cut roll into about 1/4 inch sections and lay on a baking sheet. 

Bake at 375° F for 15 minutes or until golden brown.