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Buffalo Chicken Totchos Tater Tot Nachos with Blue Cheese Dressing Best Football Food Recipes My Farmhouse Table

Buffalo Chicken Totchos

The best recipe to feed friends & family for a football game is this quick and easy recipe for Buffalo Chicken Totchos. Crispy tater tots topped with spicy buffalo chicken.

Course Appetizer, Main Course, Snack
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4
Author My Farmhouse Table

Ingredients

  • 1 lb Frozen Tater Tots (or similar)
  • 1 tsp Chili Powder
  • 1/2 tsp Ground Cumin
  • 1 Tbsp Butter
  • 2 Celery Stalks, diced
  • 1 cup Cooked Chicken (rotisserie, diced, whatever you have on hand)
  • 1/2 cup Buffalo Sauce
  • 8 oz Shredded Pepper Jack Cheese
  • Blue Cheese Dressing/Dip for serving

Instructions

  1. Toss the tater tots with the chili powder and cumin to coat all sides. Spread out on a cookie sheet and bake at 450℉ for about 30 minutes or until the tots are golden and crispy.

  2. Meanwhile, in a skillet over medium heat, melt the butter and sauté the diced celery for a couple minutes. Add in the cooked chicken and buffalo sauce and heat through.

  3. When the tots are crispy, take them out of the oven. Set to broil.

  4. Pile the tots together and then sprinkle with half of the Pepper Jack cheese. Top with buffalo chicken mixture and then the rest of the cheese.

  5. Place the pan with the totchos in the oven under the broiler until the cheese is melted (don't take your eyes off it- you've been warned!).

  6. When everything is melted and bubbly, take the pan out of the oven, top with a drizzle of blue cheese dressing and serve!

Recipe Notes

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