Go Back
Print
Creamy Cajun Past with Shrimp Chicken Sausage Easy One Pot Meal Simple Pasta Recipe My Farmhouse Table

Creamy Cajun Pasta

Course Main Course
Cuisine American, Italian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author My Farmhouse Table

Ingredients

  • 2 Tbsp Butter
  • 8 oz Shrimp, deveined and tails removed
  • 1 Chicken Breast cooked and diced
  • 8 oz Smoked Sausage sliced
  • 2 cups Heavy Cream
  • 2 tsp Cajun Seasoning
  • 1/2 cup Shredded Parmesan Cheese
  • 8 oz Pasta cooked, al dente

Instructions

  1. Melt butter in a large pan over medium-high heat, saute the shrimp until cooked and opaque. Remove from pan.

  2. Add the sliced smoked sausage to the pan. Cook until pieces are slightly browned. Remove from pan.

  3. Gently stir in heavy cream and Cajun seasoning. Bring to a boil. Reduce heat and gently simmer for 3-5 minutes, until mixture is thick enough to coat the back of a spoon. 

  4. Remove from heat and stir in Parmesan cheese. Once cheese is melted add in pasta, cooked chicken, shrimp, and sausage. Toss to coat.

Recipe Notes

Notes: Add other vegetables to this pasta dish: peas, onions, peppers, etc.