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Baked Ham and Cheese Roll Ups Easy and Quick Weeknight Kid-Friendly Hot Meals Made with Pizza Dough March Madness Tailgate Recipes My Farmhouse Table

Ham and Cheese Roll Ups

This recipe for Baked Ham and Cheese Roll Ups is an easy and quick weeknight meal idea made with store-bought pizza crust. Kid-friendly and perfect for game day snacks.

Course Appetizer, Main Course, Snack
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4
Author My Farmhouse Table

Ingredients

  • 1 tube (13.8 oz) Pizza Crust
  • 3/4 lb Deli Ham
  • 10 slices Cheese Havarti or Provolone

Glaze

  • 1/4 cup Butter
  • 1 Tbsp Brown Sugar
  • 1/2 Tbsp Worcestershire Sauce
  • 1/2 Tbsp Mustard

Instructions

  1. Unroll the pizza dough and press into a 13x8 inch rectangle. Top dough with ham and cheese.

  2. Starting with the long side of the rectangle, roll the dough up. Keeping tension and making sure the roll is tight and filling stays in place. Pinch the seam together and then flip the roll so the seam is face down.

  3. Cut roll into 12 slices, about 1-inch wide. Place into a greased 9x13 inch baking dish.

  4. Meanwhile make the glaze in a small saucepan. Melt the butter, then add in brown sugar, Worcestershire sauce, and mustard. Whisk together and then pour over prepared rolls.

  5. Bake at 350℉ for about 25 minutes or until golden brown.

Recipe Notes

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