Ham and Cheese Roll Ups

Name: Ham and Cheese Roll Ups
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 tube (13.8 oz) Pizza Crust; 3/4 lb Deli Ham; 10 slices Cheese (Havarti or Provolone); 1/4 cup Butter; 1 Tbsp Brown Sugar; 1/2 Tbsp Worcestershire Sauce; 1/2 Tbsp Mustard

March Madness is upon us and that means plenty of hours watching some college basketball and analyzing busted brackets. Through all that hustle and bustle, if you’re looking for a quick meal to whip up for a party or just a regular, weeknight meal, try these Baked Ham and Cheese Roll Ups.

Baked Ham and Cheese Roll Ups Easy and Quick Weeknight Kid-Friendly Hot Meals Made with Pizza Dough March Madness Tailgate Recipes My Farmhouse Table

This recipe is similar to my Baked Ham and Cheese Sliders, but instead of Hawaiian rolls, these pinwheels are made thanks to the help of store-bought pizza crust.

Start by rolling out the crust. Top the dough with deli ham and slices of your favorite cheese. I love using Havarti or Provolone for this recipe.

As the name implies, start rolling up the dough and tucking the filling in tightly before pinching the seam shut to seal.

Cut the roll into 12 slices, about 1-inch wide, and place into a greased baking dish.

Now it’s time for the glaze.

In a small saucepan, melt some butter. Add in a tablespoon of brown sugar, a little Worcestershire sauce, and mustard.

Whisk and stir together, pour butter mixture over the top of the unbaked rolls.

Bake the rolls for about 25 minutes or until they are golden brown.

Serve these warm, with a helping of honey mustard or my favorite- Chick-Fil-A sauce.

Kids and adults alike will devour these bites in no time.