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Hash Browns Farmer's Breakfast Casserole Christmas Morning Breakfast Casserole Overnight Breakfast Casserole The Best Recipe Easy and Simple Sausage Ham Eggs Cheese Brunch and Breakfast Ideas My Farmhouse Table

Hash Browns Farmer's Breakfast Casserole

This recipe for Hash Browns Farmer's Breakfast Casserole is perfect for Christmas morning. The best overnight bake that includes sausage, ham, and eggs.

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Author My Farmhouse Table

Ingredients

  • 1 pkg (30 oz) Frozen Shredded Hash Browns thawed
  • 1/3 cup Butter, melted
  • 1 tsp Beef Bouillon Granuales
  • 1 lb Pork Sausage
  • 1/3 cup Chopped Onion
  • 1 cup Diced Ham
  • 1 cup Cottage Cheese
  • 3 Eggs, slightly beaten
  • 4 slices American cheese, chopped

Instructions

  1. In a large bowl, stir together thawed hash browns, butter, and beef seasoning.

  2. Pour potatoes into a greased 9x13 inch pan. Press into the bottom.

  3. Bake hash browns at 350°F for 25-30 minutes or until the edges are lightly browned.

  4. While the hash browns bake, cook the sausage and chopped onions in a large skillet over medium heat. Drain.

  5. In a large bowl, combine the sausage mixture, ham, cottage cheese, eggs, and American cheese.

  6. Pour mixture onto baked crust.

  7. Bake at 350°F for 40-45 minutes or until a knife inserted near the center comes out clean.

  8. Let stand about 5 minutes to set.