Hash Browns Farmer’s Breakfast Casserole

Name: Hash Browns Farmer's Breakfast Casserole
Prep time: 10 min
Cook time: 65 min
Total time: 75 min
Ingredients: 1 pkg (30 oz) Frozen Shredded Hash Browns (thawed); 1/3 cup Butter, melted; 1 tsp Beef Bouillon Granuales; 1 lb Pork Sausage; 1/3 cup Chopped Onion; 1 cup Diced Ham; 1 cup Cottage Cheese; 3 Eggs, slightly beaten; 4 slices American cheese, chopped

Since fall is finally here, my thoughts start turning towards the holidays. More importantly, my thoughts turn towards the food that surrounds those holidays. Soup (and candy) for Halloween, turkey and all the fixings for Thanksgiving, and all the traditional fare that makes Christmas feel so special. One of those is this Hash Browns Farmer’s Breakfast Casserole that is perfect for Christmas morning.

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Now stick with me.

I know that Christmas is still months away.

So why am I sharing this breakfast staple?

Because it is simple and delicious any time of the year.

Perfect for a Sunday brunch or a sleepy Saturday morning.

This casserole includes all the ingredients you could possibly want for breakfast:

Hash Browns

Sausage and diced ham

Eggs

And, of course, butter and cheese!

This recipe isn’t the first breakfast casserole that has been shared on My Farmhouse Table.

The first was this super easy Breakfast Burrito Casserole.

(A.K.A. One-pan, overnight breakfast burrito deliciousness!)

The second was my Tater Tot Breakfast Casserole.

Tater tots, breakfast sausage, eggs, and cheese. Need I say more?

Whichever one-pan breakfast creation you choose, it is sure to be a hit with family and friends.

Brunch and mimosas anyone?