Tater Tot Breakfast Casserole
Every good home cook needs a small arsenal of breakfast casserole recipes, like this one I shared last year for breakfast burritos. This simple Tater Tot Breakfast Casserole is sure to find a spot in your family recipe box.
Meat and potatoes are…
Well…
They are the meat and potatoes of a Midwest diet!
Oh and cheese! We can’t forget the cheese.
This breakfast casserole starts out with a layer of mini tater tots across the bottom of the pan.
Next a layer of diced onions followed by your favorite breakfast meat.
I’ve made this with ham, sausage, or bacon.
A combination of all three is also approved! š
Pour on the egg mixture and top with cheese.
In a little over half an hour you have a delicious breakfast to feed your family.
Dig in!
Tater Tot Breakfast Casserole
Ingredients
- 4 1/2 cups Frozen Mini Tater Tots thawed
- 1/2 Onion finely chopped
- 1 lb Breakfast Sausage cooked
- 6 Eggs lightly beaten
- 1/2 cup Half and Half Cream
- 1/2 cup Sour Cream
- 1 Tbsp Dried Parsley Flakes
- 3/4 tsp Garlic Powder
- 1/2 tsp Pepper
- 1 1/2 cups Shredded Cheddar Cheese
Instructions
-
Layer thawed tater tots across the bottom of a greased 9×13 inch pan.
-
Cover tater tots with chopped onion and cooked breakfast sausage (or ham/bacon).
-
In a small bowl, combine eggs, half and half, sour cream, parsley flakes, garlic powder, and pepper. Gently stir in cheddar cheese.
-
Pour egg mixture over the top of tater tots and meat.
-
Bake uncovered at 350 degrees F, 35-40 minutes, or until golden brown and eggs set.
