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Tater Tot Breakfast Casserole with Sausage Make Ahead Breakfast Casserole with Hashbrowns Easy Breakfast Casserole with Ham Overnight Breakfast Casserole Recipe My Farmhouse Table

Tater Tot Breakfast Casserole

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8
Author My Farmhouse Table

Ingredients

  • 4 1/2 cups Frozen Mini Tater Tots thawed
  • 1/2 Onion finely chopped
  • 1 lb Breakfast Sausage cooked
  • 6 Eggs lightly beaten
  • 1/2 cup Half and Half Cream
  • 1/2 cup Sour Cream
  • 1 Tbsp Dried Parsley Flakes
  • 3/4 tsp Garlic Powder
  • 1/2 tsp Pepper
  • 1 1/2 cups Shredded Cheddar Cheese

Instructions

  1. Layer thawed tater tots across the bottom of a greased 9x13 inch pan.

  2. Cover tater tots with chopped onion and cooked breakfast sausage (or ham/bacon).

  3. In a small bowl, combine eggs, half and half, sour cream, parsley flakes, garlic powder, and pepper. Gently stir in cheddar cheese.

  4. Pour egg mixture over the top of tater tots and meat. 

  5. Bake uncovered at 350 degrees F, 35-40 minutes, or until golden brown and eggs set.