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The Best Homemade Lasagna Soup Recipe Easy Ground Beef Perfect Tomato Soup My Farmhouse Table

Homemade Lasagna Soup Recipe

The Best Homemade Lasagna Soup Recipe is a super easy recipe for a simple weeknight meal using ground beef.

Course Main Course, Soup
Cuisine American, Italian
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8
Author My Farmhouse Table

Ingredients

  • 1 lb Ground Beef
  • 1 Onion, chopped
  • 3 cloves Garlic, minced
  • 1 box (32 oz) Chicken Broth
  • 2 cans (14.5 oz) Petite Diced Tomatoes
  • 1 can (15 oz) Tomato Sauce
  • 1/2 Tbsp Brown Sugar optional (takes acidity out of all the tomatoes)
  • 2 tsp Italian Seasoning
  • 1/2 tsp Salt
  • 1/2 tsp Thyme Leaves
  • 2 cups Broken Lasagna Noodles Approx 8 oz
  • Parmesan and Mozzarella Cheese, for topping

Instructions

  1. In a large pot, combine ground beef, chopped onion, and garlic. Cook over medium-high heat until beef is browned. Drain.

  2. Stir in broth, petite diced tomatoes, tomato sauce, brown sugar, Italian seasoning, salt, and thyme leaves.

  3. Bring to a boil, reduce heat and simmer 20 minutes.

  4. Add noodles and simmer until pasta is cooked.

  5. Pour into bowls and top with Parmesan and/or shredded mozzarella cheese.

Recipe Notes

*Can use any small pasta shape in place of broken lasagna noodles

 

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