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Slow Cooker Creamy Beef Stroganoff and Noodles with Cream Cheese Simple and Easy Recipe with Mushrooms and Stew Meat My Farmhouse Table

Slow Cooker Creamy Beef Stroganoff

A simple and easy Slow Cooker Creamy Beef Stroganoff and Noodles recipe. Made with stew meat, mushrooms, and cream cheese.

Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 35 minutes
Servings 6
Author My Farmhouse Table

Ingredients

  • 1 lb Stew Meat
  • 2/3 cup Water
  • 1 Beef Bouillon Cube
  • 1 1/2 Tbsp Worcestershire Sauce
  • 1/2 Tbsp Mustard
  • 1 tsp Italian Seasoning
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1/4 tsp Garlic Powder
  • 8 oz Sliced Mushrooms
  • 4 oz Cream Cheese
  • 1/2 cup Sour Cream
  • 16 oz Egg Noodles, cooked

Instructions

  1. Into a slow cooker combine: stew meat, water, beef bouillon cube, Worcestershire sauce, mustard, Italian seasoning, salt, pepper, and garlic powder.

  2. Cook on Low for 6-7 hours or until beef is tender.

  3. About a half hour before the beef is cooked, stir in sliced mushrooms. Let cook to desired doneness.

  4. Stir in cream cheese and sour cream. Salt and pepper more to taste. Heat through.

  5. Stir in cooked noodles and serve.