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Starbucks Eggnog Chai Latte Homemade Copycat Recipe Christmas Seasonal Warm Drinks Chai Tea My Farmhouse Table

Starbucks Eggnog Chai Latte

This homemade copycat recipe for Starbucks Eggnog Chai Latte is the perfect hot drink for the Christmas season.

Course Drinks
Cuisine American
Cook Time 5 minutes
Total Time 5 minutes
Servings 2
Author My Farmhouse Table

Ingredients

  • 1 cup Chai Tea Concentrate
  • 3/4 cup Eggnog
  • 1/4 cup Milk
  • Whipped Cream, Cinnamon, and Nutmeg for topping optional

Instructions

  1. Heat the chai tea concentrate to desired temperature. (I usually do this in the microwave).

  2. Meanwhile, in a small saucepan, whisk together the eggnog and milk. Heat over medium until the eggnog and milk starts to steam but does not boil. Remove pan from the heat and then, using a handheld milk frother or whisk, beat the heated eggnog and milk until doubled in volume and foamed.

  3. Divide the warmed chai tea into two mugs and then top with frothed eggnog and milk mixture.

  4. Top with whipped cream, and a sprinkle of cinnamon or nutmeg. Serve warm.

Recipe Notes

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