Homemade Starbucks Iced Coffee Recipe

Name: Homemade Starbucks Iced Coffee Recipe
Prep time: 5 min
Total time: 725 min
Ingredients: 8 cups Cold Water; 3/4 cup Ground Coffee (your favorite blend); 1 can (14 oz) Sweetened Condensed Milk; 1 can (5 oz) Evaporated Milk

Coffee. Almost every adult’s morning “go-go” juice. Some like it hot. Some like it cold, blended, etc. Black with no “fixings” and others prefer mostly cream and a small shot of coffee. Whichever way you take your morning brew, one things for sure, this Homemade Starbucks Iced Coffee Recipe, is sure to give you your needed caffeine jolt.

Homemade Starbucks Iced Coffee Recipe The Best Cold Brew Coffee Recipe Copycat Starbucks Frappuccino Recipe My Farmhouse Table

I myself usually fall into the preference of cold brew or iced coffee.

Not that I don’t love regular, hot coffee as well. Especially on a cold day.

Having a batch of this cold brew ready and waiting in the refrigerator makes all the difference on busy mornings when you need to head out the door (or onto a Zoom meeting). ASAP.

This home brew is a delicious and cheap recipe for a copycat Starbucks Frappuccino.

You know the bottles of liquid gold you can find at convenience and grocery stores.

While this recipe may not come with the cute bottles, they are just as tasty!

Just mix together some cold water with your favorite ground coffee blend.

Let the brew sit on your counter for 12-24 hours. Strain off the coffee grounds.

Then stir in the cans of sweetened condensed and evaporated milk.

Top off with your favorite coffee flavorings and ta-dah. Your morning cup of coffee is ready to go!

Homemade Starbucks Iced Coffee Recipe

This easy Homemade Starbucks Iced Coffee Recipe is the perfect morning pick me up. The best cold brew coffee recipe that is just like a Frappuccino.

Course Breakfast, Drinks, Snack

Cuisine American

Prep Time 5 minutes

Brew Time 12 hours

Total Time 12 hours 5 minutes

Servings 10

Author My Farmhouse Table

Ingredients

8 cups Cold Water
3/4 cup Ground Coffee (your favorite blend)
1 can (14 oz) Sweetened Condensed Milk
1 can (5 oz) Evaporated Milk

Instructions

In a large container, whisk together the cold water and ground coffee. (If you want a stronger coffee flavor, feel free to up the amount of grounds to 1 cup… or more).
Cover and let sit 12-24 hours on the counter.
After the coffee has brewed, pour slowly into a different container through a fine mesh strainer and coffee filter. Be careful and take your time as to not overflow the strainer.
Once the coffee grounds have been strained off, add in the can of sweetened condensed milk and evaporated milk. Stir to combine and store in the fridge until ready to use.
Serve over ice for the perfect iced cold brew coffee. Add in any additional coffee flavorings of your choice.