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Perfect Coleslaw

August 31, 2017 by My Farmhouse Table Leave a Comment

Perfect Coleslaw

This is a recipe for perfect coleslaw my mom has made forever and I have loved it ever since I was a kid. When I was younger, she gave me a small box and index cards that I would use to write down my own “recipes”. I think some of my first ones went along the lines of “Por corn in bol microwave add buttar”. Also known as “Pour corn in bowl, microwave, add butter”. Yes…. I know I now have a blog with food and my first recipe was how to reheat corn. At least I learned at an early age. Butta makes everything betta!

This perfect coleslaw was one of the first recipes I copied of moms to start my own collection and it has always been a favorite.

Perfect Coleslaw Creamy Simple Side Dish My Farmhouse Table

What makes it so great is that the recipe starts with a bag of prepared coleslaw. No reason to pick out and shred your own cabbage and carrots. When for the same amount of money and less time, just grab a bag and everything is ready to go.

This coleslaw is creamy and dreamy. If you are a lover of a more vinegar based coleslaw you are looking at the wrong recipe.

Perfect Coleslaw Creamy Simple Side Dish My Farmhouse Table

Some days I can’t wait and just dive on in, but in a perfect world the dressing of mayonnaise, sour cream, and seasonings really does need time to “marry” flavors with the coleslaw and is best if chilled for at least a few hours if not overnight.

Perfect Coleslaw Creamy Simple Side Dish My Farmhouse Table

Delicious as a side dish or a tasty addition to your sandwiches, it really is the perfect coleslaw.

Perfect Coleslaw Creamy Simple Side Dish My Farmhouse Table
Print

Perfect Coleslaw

Simple and Creamy it is the Perfect Coleslaw Recipe

Course Salad, Side Dish
Cuisine American
Prep Time 10 minutes
Author My Farmhouse Table

Ingredients

  • 3/4 cup mayonnaise
  • 1/3 cup sour cream
  • 1/4 cup sugar
  • 3/4 tsp seasoned salt
  • 1/2 tsp ground mustard
  • 1 16 oz pkg coleslaw mix

Instructions

  1. In a bowl combine the mayonnaise, sour cream, sugar, seasoned salt, and ground mustard.
  2.  Stir in the coleslaw mix and toss to coat. 
  3. Refrigerate several hours to overnight before serving.

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Filed Under: Farmhouse Recipes, Farmhouse Shortcuts, Salad, Side Dishes Tagged With: Salad, Side Dish, Vegetable

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About My Farmhouse Table

Hi! I'm Chanda of My Farmhouse Table. Raised in the Midwest on my family's grain and cattle farm.
I am a lover of homecooked meals, sunsets, agriculture, traveling, and laughter. My days are based around faith, family, farming, and food. Read More…

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I'm Chanda of My Farmhouse Table. Raised in the Midwest on my family's grain & cattle farm. My days are based around faith, family, farming, & food.

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