Three Ingredient Tomato Cream Pasta Sauce
I don’t remember the time or place that I first experienced the magic of tomato cream pasta sauce, all I remember is the sudden feeling of pure bliss. The unbeatable combination of tangy tomatoes paired with a rich and creamy sauce makes this one of my top “go-to” recipes. This Three Ingredient Tomato Cream Pasta Sauce will quickly become one of your favorites too!
I’ve documented my love of tomato cream sauce and pasta here on the blog a time or two.
But if you thought that recipe was easy. Wait until you give this one a spin with… wait for it…
Only Three Ingredients!
Say What?
Yes Three (ish) ingredients!
A can of Tomato Sauce.
Heavy Cream
And Parmesan Cheese.
Season with a little salt and pepper.
(I’ve even thrown in a little garlic or onion powder if I’m feeling extra adventurous)
And pour the sauce over your favorite pasta!
Make the dish a meal with the addition of grilled chicken breast or sauteed shrimp.
And top with extra shredded Parmesan cheese and a sprinkling of parsley.
This pasta dish is bellissimo!

Three Ingredient Tomato Cream Sauce
Ingredients
- 8 oz Tomato Sauce
- 1 cup Heavy Cream
- 1/4 cup Shredded Parmesan Cheese
Instructions
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Heat a pan over medium heat. Add tomato sauce. Heat until sauce just starts to simmer.
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Turn heat to low and add the cream. Stir to combine.
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Add the shredded Parmesan cheese and check seasonings. The sauce will need a little salt and pepper to taste.
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Pour over cooked pasta (about 8-12 oz). Stir to combine.
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Feel free to add slices of grilled chicken breasts or sauteed shrimp. Serve warm.
Quick, easy and delicious!
I’m so glad you liked it Paula! I love anything that is few ingredients, quick, and still yummy!
What are the noodles called that you used?
Hi Kaitlyn! I used a package of Fusilli Lunghi that I bought at a little Italian grocery store on a trip to Chicago. It is such a fun shape to use.
Hi! Would grated parm work?
It would work in a pinch.