Three Ingredient Tomato Cream Pasta Sauce

I don’t remember the time or place that I first experienced the magic of tomato cream pasta sauce, all I remember is the sudden feeling of pure bliss. The unbeatable combination of tangy tomatoes paired with a rich and creamy sauce makes this one of my top “go-to” recipes. This Three Ingredient Tomato Cream Pasta Sauce will quickly become one of your favorites too!

I’ve documented my love of tomato cream sauce and pasta here on the blog a time or two.

But if you thought that recipe was easy. Wait until you give this one a spin with… wait for it…

Only Three Ingredients!

Say What?

Yes Three (ish) ingredients!

A can of Tomato Sauce.

Heavy Cream

And Parmesan Cheese.

Season with a little salt and pepper.

(I’ve even thrown in a little garlic or onion powder if I’m feeling extra adventurous)

And pour the sauce over your favorite pasta!

Make the dish a meal with the addition of grilled chicken breast or sauteed shrimp.

And top with extra shredded Parmesan cheese and a sprinkling of parsley.

This pasta dish is bellissimo!

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Three Ingredient Tomato Cream Sauce

Course Main Course

Cuisine American, Italian

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Servings 4

Author My Farmhouse Table

Ingredients

• 8 oz Tomato Sauce
• 1 cup Heavy Cream
• 1/4 cup Shredded Parmesan Cheese

Instructions

1. Heat a pan over medium heat. Add tomato sauce. Heat until sauce just starts to simmer. 

2. Turn heat to low and add the cream. Stir to combine. 

3. Add the shredded Parmesan cheese and check seasonings. The sauce will need a little salt and pepper to taste. 

4. Pour over cooked pasta (about 8-12 oz). Stir to combine. 

5. Feel free to add slices of grilled chicken breasts or sauteed shrimp. Serve warm.