Tomato Tortellini Soup with Sausage
Brrrr… It seems as though the whole country is in a deep freeze this week. Whenever that happens, all I can think about is baking and having a pot of soup stewing away on the stove. Comfort food is clearly my food and this Tomato Tortellini Soup with Sausage is perfect for the cold and snowy season.
Start by browning the sausage with an onion in a large pot over medium heat.
For this soup, you can use Italian sausage, spicy sausage, or breakfast sausage.
Whichever flavor fits your fancy.
Add in the garlic, paprika, parsley, and flour.
Cook for a couple minutes and then slowly stir in the chicken broth and tomato sauce.
Bring to a simmer, stir in and cook your favorite cheese tortellini (fresh or frozen).
Just before serving, add in a splash of heavy cream and season with salt and pepper to taste.
When ready to serve, top each bowl with a sprinkling of Parmesan cheese and a side of crusty french bread.
It’s wonderful for busy weeknights when you don’t want to put in much effort or work into what you’re cooking. Maybe even more so when you’re having to clean up.
Am I right? Or am I right?
Tomato Tortellini Soup with Sausage
This easy recipe for Tomato Tortellini Soup with Sausage is perfect for a hearty weeknight meal that can quickly be made in the slow cooker or on the stove.
Ingredients
- 1 lb Sausage
- 1/2 Onion, diced
- 1/2 tsp Minced Garlic
- 1/2 tsp Garlic Powder
- 1/2 tsp Paprika
- 1/2 tsp Parsley Flakes
- 1 Tbsp Flour
- 4 cups Chicken Broth
- 1 can (8 oz) Tomato Sauce
- 9 oz Cheese Tortellini fresh or frozen
- 1/2 cup Heavy Cream
- Salt and Pepper, to taste
Instructions
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Brown sausage and diced onion in a large pot over medium heat. When cooked, drain off excess fat.
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Add in the minced garlic, garlic powder, paprika, and parsley flakes. Cook for about 1 minute.
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Sprinkle in the flour and cook for another minute.
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Gradually stir in the broth and tomato sauce.
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Bring to a boil, reduce heat to simmer, and stir occasionally for about 10 minutes.
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Add in the tortellini, cover the soup and cook according to package directions.
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When tortellini is cooked, add in the heavy cream and heat through.
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Season with salt and pepper to taste.
Recipe Notes
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