Pork Egg Roll In A Bowl

Raise your hand if you are always on the hunt for quick, easy, and healthy (did I actually say that word on this blog?) weeknight dinner ideas? If I could see you through this screen, I’m guessing you have a hand raised. Maybe even two! This recipe for Pork Egg Roll In A Bowl hits all of those marks. And it’s delicious to boot!

I love almost any recipe that has an Asian twist, like this Beef Stir Fry or the super easy Chicken Stir Fry Sheet Pan Supper.

And who doesn’t love an egg roll?

Unless you actually have to take the time to form and fry an egg roll. Then it loses a couple love points.

(But just a couple).

Most of the time, I use ground pork for this recipe, but you can substitute almost any ground meat.

Ground beef is also a delicious option.

To serve this recipe, I put a small amount of cooked rice (white or brown) in the bottom of the bowl.

Didn’t see the bowl coming did ya?

Not like the name of the recipe gave that away.

Spoon in the cooked egg roll mixture, top with sesame seeds, and sliced green onions.

Pork Egg Roll In A Bowl is the perfect quick weeknight meal to add to your dinner rotation.

Print

Pork Egg Roll In A Bowl

Course Main Course

Cuisine American, Chinese

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings 4

Author My Farmhouse Table

Ingredients

• 1 lb Ground Pork (or beef)
• 3 Tbsp Soy Sauce
• 1 Tbsp Sriracha Sauce
• 1 Tbsp Rice Wine Vinegar
• 1/4 tsp Garlic Powder
• 1 pkg (16 oz) Coleslaw Mix
• Cooked Rice
• Sesame Seeds

Instructions

1. In a skillet, over medium-high heat brown the meat. While meat is cooking; stir together soy sauce, sriracha, rice wine vinegar, and garlic powder in a small bowl. Set aside. 

2. Once meat is cooked, add in coleslaw mix. Stir and cook for about 5 minutes. Add in soy sauce mixture and continue to stir and cook until coleslaw is wilted. 

3. Serve over cooked rice and top with sesame seeds.