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Roasted Garlic Parmesan Sweet Potatoes

February 22, 2018 by My Farmhouse Table Leave a Comment

Roasted Garlic Parmesan Sweet Potatoes

I love sweet potatoes. They always show up during the holidays to go with our beef filets, Easter ham, and Thanksgiving turkey. Most of the time though they are cooked with butter, brown sugar, and marshmallows. Super good, but not something you should be eating more than a few times a year. This recipe for Roasted Garlic Parmesan Sweet Potatoes turns these vegetables from sweet treat to savory side.

Roasted Garlic Parmesan Sweet Potatoes Roasted Sweet Potatoes Roasted Vegetables Oven Baked Fries My Farmhouse Table

Probably one of the reasons I love baked sweet potatoes so much is they always add such color to your plate of food.

A popular saying is you eat with your eyes first and sweet potatoes prove that point.

Roasted Garlic Parmesan Sweet Potatoes Roasted Sweet Potatoes Roasted Vegetables Oven Baked Fries My Farmhouse Table

On the other hand, the downfall of baked sweet potatoes is they sometimes have a hard time getting a crispy texture.

Adding Parmesan cheese helps add almost a coating on the outside of the potatoes and gives a slightly crunchy texture.

Roasted Garlic Parmesan Sweet Potatoes Roasted Sweet Potatoes Roasted Vegetables Oven Baked Fries My Farmhouse Table

A quick and simple side dish to serve with a steak and these delicious stuffed mushrooms.

Roasted Garlic Parmesan Sweet Potatoes Roasted Sweet Potatoes Roasted Vegetables Oven Baked Fries My Farmhouse Table

Roasted Garlic Parmesan Sweet Potatoes Roasted Sweet Potatoes Roasted Vegetables Oven Baked Fries My Farmhouse Table
Print

Roasted Garlic Parmesan Sweet Potatoes


Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Author My Farmhouse Table

Ingredients

  • 2 cups Sweet Potato, 1/2 inch dices (about 1 medium sweet potato)
  • 1 Tbsp Butter, melted
  • 1 Tbsp Olive Oil
  • 3 Tbsp Parmesan divided
  • 1/2 tsp Garlic Powder
  • 1/4 tsp Seasoned Salt

Instructions

  1. In a bowl or large resealable bag, combine sweet potatoes, melted butter, olive oil, 2 tablespoons Parmesan, garlic powder, and seasoned salt. Toss to coat.

  2. Place coated sweet potatoes onto a large baking sheet. Bake at 400 degrees F for 10 minutes. Remove pan from oven, stir. Add remaining 1 tablespoon of Parmesan. Return potatoes to oven for 8-10 more minutes until cooked and starting to brown.

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Filed Under: Farmhouse Recipes, Potatoes, Quick Fix, Side Dishes, Vegetable Tagged With: Side Dish, Vegetable

Previous Post: « Best Stuffed Mushrooms
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About My Farmhouse Table

Hi! I'm Chanda of My Farmhouse Table. Raised in the Midwest on my family's grain and cattle farm.
I am a lover of homecooked meals, sunsets, agriculture, traveling, and laughter. My days are based around faith, family, farming, and food. Read More…

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I'm Chanda of My Farmhouse Table. Raised in the Midwest on my family's grain & cattle farm. My days are based around faith, family, farming, & food.

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