Roasted Garlic Parmesan Sweet Potatoes

I love sweet potatoes. They always show up during the holidays to go with our beef filets, Easter ham, and Thanksgiving turkey. Most of the time though they are cooked with butter, brown sugar, and marshmallows. Super good, but not something you should be eating more than a few times a year. This recipe for Roasted Garlic Parmesan Sweet Potatoes turns these vegetables from sweet treat to savory side.

Probably one of the reasons I love baked sweet potatoes so much is they always add such color to your plate of food.

A popular saying is you eat with your eyes first and sweet potatoes prove that point.

On the other hand, the downfall of baked sweet potatoes is they sometimes have a hard time getting a crispy texture.

Adding Parmesan cheese helps add almost a coating on the outside of the potatoes and gives a slightly crunchy texture.

A quick and simple side dish to serve with a steak and these delicious stuffed mushrooms.

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Roasted Garlic Parmesan Sweet Potatoes

Course Side Dish

Cuisine American

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Servings 4

Author My Farmhouse Table

Ingredients

• 2 cups Sweet Potato, 1/2 inch dices (about 1 medium sweet potato)
• 1 Tbsp Butter, melted
• 1 Tbsp Olive Oil
• 3 Tbsp Parmesan divided
• 1/2 tsp Garlic Powder
• 1/4 tsp Seasoned Salt

Instructions

1. In a bowl or large resealable bag, combine sweet potatoes, melted butter, olive oil, 2 tablespoons Parmesan, garlic powder, and seasoned salt. Toss to coat.

2. Place coated sweet potatoes onto a large baking sheet. Bake at 400 degrees F for 10 minutes. Remove pan from oven, stir. Add remaining 1 tablespoon of Parmesan. Return potatoes to oven for 8-10 more minutes until cooked and starting to brown.