• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

My Farmhouse Table

Where Life is Shared and Memories are Made

  • Home
  • Farmhouse Recipes
    • Main Course
      • Beef
      • Pork
      • Chicken
      • Fish/Seafood
      • Pasta/Pizza
      • Soup
    • Side Dishes
      • Potatoes
      • Salad
      • Vegetable
    • Breakfast
    • Dessert
      • Cookies
      • Ice Cream
    • Appetizer
    • Bread
    • Drinks
    • Holiday Food
    • Farmhouse Shortcuts
      • Double Dinners
      • Quick Fix
      • Three Ingredients
      • Slow Cooker and Instant Pot
      • One Pan Meals
  • Farmhouse Life
    • Agriculture
      • Cows
      • Gardening
    • Faith
    • Family/Friends
    • Holiday
      • Christmas
      • Crafts
    • Travel
      • Canada
  • About
  • Connect

Hibachi Shrimp Fried Rice Recipe

February 17, 2021 by My Farmhouse Table Leave a Comment

Hibachi Shrimp Fried Rice Recipe

Wednesday kicked off Lent, which for most Catholics out there means a strong helping of local church fish fries. When I get a little tired of battered fish though I turn to some of my other Lenten favorites like this Hibachi Shrimp Fried Rice Recipe.

Hibachi Shrimp Fried Rice Recipe Better Than Takeout Yum Yum Sauce Japanese Steakhouse Hibachi My Farmhouse Table

I love hibachi grills or Japanese Steakhouses.

Not only do they usually put on a show, but the food is so delicious!

And really not all that difficult to make right from the comfort of your own home.

Just please leave the flinging of knives to the professionals!

Hibachi Shrimp Fried Rice Recipe Better Than Takeout Yum Yum Sauce Japanese Steakhouse Hibachi My Farmhouse Table

The shrimp just needs a quick saute.

Feel free to use whatever protein source you enjoy. Scallops, lobster, chicken, salmon, tuna, or my favorite, beef steak.

Crack in a few eggs. Scramble and cook in the same skillet you just sautéed your shrimp (or other protein) in.

Toss in some cooked rice (I find that a day or two old works best), peas and carrot mix, with a little soy sauce and sesame oil.

Hibachi Shrimp Fried Rice Recipe Better Than Takeout Yum Yum Sauce Japanese Steakhouse Hibachi My Farmhouse Table

Then voila!

You have a super quick meal that is perfect for any weeknight.

Serve as is, or add more flavor with an extra sprinkling of soy sauce, dash of sweet chili sauce, or of course, a hibachi staple, Yum Yum sauce!

Hibachi Shrimp Fried Rice Recipe Better Than Takeout Yum Yum Sauce Japanese Steakhouse Hibachi My Farmhouse Table
Hibachi Shrimp Fried Rice Recipe Better Than Takeout Yum Yum Sauce Japanese Steakhouse Hibachi My Farmhouse Table
Print

Hibachi Shrimp Fried Rice Recipe

The best Hibachi Shrimp Fried Rice Recipe is so much better than takeout! Just like your favorite Japanese Steakhouse, just add the Yum Yum Sauce!

Course Main Course, Side Dish
Cuisine American, Chinese, Japanese
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings 4
Author My Farmhouse Table

Ingredients

  • 8 oz Shrimp, shelled and deveined
  • 1/2 tsp Cornstarch
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 3 Tbsp Oil
  • 3 Eggs, slightly beaten
  • 4 cups Leftover Rice (a day or two old is best)
  • 3/4 cup Frozen Peas and Carrot Mix, thawed
  • 1 Tbsp Soy Sauce
  • 1 tsp Sesame Oil
  • Yum Yum Sauce or Additional Soy Sauce, for serving

Instructions

  1. Toss to coat shrimp with cornstarch, salt, and pepper.

  2. Heat about 1 Tbsp of oil in a large non-stick pan on high heat. When hot, add the shrimp to the pan in a single layer. Let cook for about 30 seconds, flip, and fry on the other side for about 30 seconds. Remove shrimp to a plate and set aside.

  3. Return pan to burner and lower heat to medium. If needed add a little more oil and then the slightly beaten eggs. Stir to scramble while they cook. Remove to plate with shrimp.

  4. Add the remaining oil to the pan and heat again over high heat. Add the leftover rice to the pan, stir and cook for a minute or two. Then stir in the peas and carrot mix.

  5. Add in the soy sauce and sesame oil before stirring in the cooked shrimp and egg. Stir together until heated through.

  6. Add more soy sauce to taste or top with Yum Yum sauce.

Recipe Notes

Did you make this recipe?

Tag me on Instagram using @MyFarmhouseTable or #MyFarmhouseTable

Related Posts:

  • Best Recipe Ideas for Lent
    Best Recipe Ideas for Lent
  • Season of Giving Ideas
    Season of Giving Ideas
  • One Pan Oven Baked Shrimp
    One Pan Oven Baked Shrimp

Filed Under: Farmhouse Recipes, Farmhouse Shortcuts, Fish/Seafood, Main Course, One Pan Meals, Quick Fix Tagged With: Chinese, Main Course, Main Dish, Seafood, Shrimp

Previous Post: « Valentine’s Day Homemade Chocolate Truffles
Next Post: How To Start Seeds 101 »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

About My Farmhouse Table

Hi! I'm Chanda of My Farmhouse Table. Raised in the Midwest on my family's grain and cattle farm.
I am a lover of homecooked meals, sunsets, agriculture, traveling, and laughter. My days are based around faith, family, farming, and food. Read More…

Follow Along


myfarmhousetable

I'm Chanda of My Farmhouse Table. Raised in the Midwest on my family's grain & cattle farm. My days are based around faith, family, farming, & food.

My Farmhouse Table
It has finally felt like spring this week 🙌🏻 It has finally felt like spring this week 🙌🏻 and because of that I’m turning to thoughts of my summer flower and veggie garden. 

With the pandemic this past year, I was more thankful then ever that I’ve been starting my plants from seed as all the local nurseries and greenhouses were sold out pronto. Plus, it lets me try out new varieties that aren’t as popular in my neck of the woods.

Starting seeds can be so fun, but I’ve made plenty of mistakes in the past, that with the blog post today I’m hoping to help you from making my same blunders. 

Check out my How-To for seed starting and troubleshooting! Link in profile.
I love shrimp! And I love fried rice! Put the two I love shrimp! And I love fried rice!

Put the two together and I’m in utter bliss!

Plus this meal take only 10-15 minutes to get from stove to table. Can’t beat that!

Link in profile!
Phoenix I miss you. Your sunshine. Your green gras Phoenix I miss you. Your sunshine. Your green grass. But most of all your heat 🥶
Sunday is Valentine’s Day! Just thought I would Sunday is Valentine’s Day! Just thought I would lead with a public service announcement. I don’t have a “sweetie” to give a gift to, but that doesn’t mean I don’t enjoy sharing cards, flowers, or most importantly chocolate with loved ones and friends. 

That’s why these simple and easy Valentine’s Day Homemade Chocolate Truffles are perfect to mix up and gift to all your favorite people. Link in profile.
In December, when my best friend, Bree and I took In December, when my best friend, Bree and I took a road trip to Pawhuska, Oklahoma, I shared a ton of pictures on Facebook and Instagram. The biggest question I received on social media, was how did you get your reservations at The PW Boarding House, Ree’s 8 room boutique hotel in town?

Well I’m sharing all the juicy details on the blog today, so head on over there and check it out! Link in profile!
The final installment in my “Double Dinners” t The final installment in my “Double Dinners” theme for January are these Make-Ahead Freezer Pancakes!

Ridiculously fluffy and delicious these pancakes are the perfect addition to your freezer cooking rotation. 

Great to use for a quick and easy breakfast! Link in profile.
Anyone else out there itching to get started on yo Anyone else out there itching to get started on your garden? 🙋🏻‍♀️

I’ve spent hours this past month pouring through @floretflower book, taking notes, planning, and ordering seeds.

I’ve been anxious to get started... so God yesterday sent a snow storm and I was reminded “To everything there is a season...” Ecclesiastes 3:1 ❄️🌱
Is there anything more freezer friendly than a pan Is there anything more freezer friendly than a pan of lasagna?

I don’t think so...

I’m sharing my recipe for super simple lasagna that allows you to make a pan for dinner tonight and freeze a second pan for a later time or to gift to a friend or family member in need ❤️ 

Link in profile.
Is there anything better then a warm chocolate chi Is there anything better then a warm chocolate chip cookie?

I don’t think so...

That’s why I love to keep a stash of this Frozen Chocolate Chip Cookie Dough ready to go!

Just place a couple cookies on a baking sheet, straight from the freezer, and in about 10 minutes, fresh baked cookies are ready to be demolished 🍪 

Link in profile.
My theme “Double Dinners” is back y’all! T My theme “Double Dinners” is back y’all! 

The concept is this... the recipe makes enough to have a meal now and then a second meal to freeze for a later time. 

Killing two birds with one stone: Stock freezer ✅
Answer the question “What’s for dinner tonight?” ✅

This super simple Chili recipe fits the bill. Few ingredients and quick turnaround make it a winner in my book! 

Serve over hot dogs, Fritos, or (for all my Midwest peeps) beside a cinnamon roll! 

Link in profile.
Happy New Year everyone! 🥳 No matter what 2021 Happy New Year everyone! 🥳

No matter what 2021 may hold ahead for you, remember to be kind to yourself and the process of living ❤️
It’s that time of year again! I’ve compiled m It’s that time of year again!

I’ve compiled my Top 5 most viewed new recipes for the year (plus some honorable mentions).

Find out what everyone has been loving on the blog this year!

Did your favorite make the list?

Link in profile.
I’ve always wanted to try my hand at making a gi I’ve always wanted to try my hand at making a gingerbread house at Christmas. And this was the year to get it marked off the bucket list! 

It probably would have been smarter to start off small, but I don’t think it would have been nearly as special. ❤️

So here it is.... my family’s gingerbread farm!

Merry Christmas everyone! 🎄
Merry Christmas Eve everyone! 🎄 Merry Christmas Eve everyone! 🎄
Earlier in the month my best friend and I spent a Earlier in the month my best friend and I spent a weekend in @pawhuskachamber Oklahoma (aka home of @thepioneerwoman ).

It was such a special trip. I’m sharing all the highlights on the blog today. Link in profile.

What to see. Where to shop. What to do. Where to Stay. What to eat. And most importantly who to do it all with!
Load More... Follow on Instagram


Popular Posts

  • Easy Nebraska's Homemade Runza Recipe Bierocks Best Original Runza Cheese Runza With Frozen Bread Dough My Farmhouse Table Nebraska’s Homemade Runza
  • Easy Cheesy Zucchini Casserole The Best Zucchini Recipe Baked Side Dish with Fresh or Frozen Garden Zucchini My Farmhouse Table Easy Cheesy Zucchini Casserole
  • Creamy Cucumber and Onion Salad Easy Vinegar and Mayo Cucumber Salad Recipe My Farmhouse Table Creamy Cucumber and Onion Salad
  • Better Than Takeout Sesame Chicken Easy Crispy Crunchy Chicken Recipe Chinese Stir Fry PF Changs Sesame Chicken Orange Chicken Recipe Teriyaki Chicken Recipe My Farmhouse Table Better Than Takeout Sesame Chicken
  • The Best Stuffed Mushrooms Recipe Perfect Simple Easy Stuffed Mushrooms with Cream Cheese Garlic Butter Vegetable Side Dish Recipe Party Appetizers Appetizers for a Party Best Stuffed Mushrooms
  • Tuna Melt Grilled Cheese Sandwich Tuna Melt Sandwich Grilled Cheese Sandwich Easy Recipe My Farmhouse Table Tuna Melt Grilled Cheese Sandwich
  • Dr Pepper Baked Beans Easy Baked Bean Recipe Baked Beans with Bacon Homemade Baked Beans Grilling Side Dishes Potluck Side Dish My Farmhouse Table Dr Pepper Baked Beans
  • Classic 7 Layer Salad Recipe
  • Grandma's German Spaetzle Recipe My Farmhouse Table Side Dish Noodle Grandma’s German Spaetzle
  • The Best Stir Fry Sauce Teriyaki Sauce Easy Homemade Sauce Chinese Sauce Brown Garlic Sauce Khan's Favorite Sauce Hu Hot Mongolian Grill My Farmhouse Table The Best Stir Fry Sauce

Footer


Copyright © 2021 · Foodie Pro & The Genesis Framework