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Soft & Chewy Oatmeal Cookies

August 12, 2020 by My Farmhouse Table Leave a Comment

Soft & Chewy Oatmeal Cookies

One of the first recipes I posted on my blog (three years ago this week!) were these Chocolate Chip Oatmeal Cookies. They have certainly been popular with family and friends. Many have taken the time to tell me how much they love the cookies and how quickly they have disappeared from their office’s break room when shared. I am here to tell you these Soft & Chewy Oatmeal Cookies are no different!

Soft & Chewy Oatmeal Cookies Easy Recipe The Best Quaker Oatmeal Cookies Simple Quaker Oats My Farmhouse Table

Unlike its predecessors, these cookies are so delicious they don’t need any chocolate chips (or raisins) to make them better.

They are that good!

Soft & Chewy Oatmeal Cookies Easy Recipe The Best Quaker Oatmeal Cookies Simple Quaker Oats My Farmhouse Table

They are just as the name describes.

Soft and Chewy centers.

With a slightly crispy edge.

(Thanks to all that butter)

Soft & Chewy Oatmeal Cookies Easy Recipe The Best Quaker Oatmeal Cookies Simple Quaker Oats My Farmhouse Table

They are incredibly simple.

Cream together the butter and sugars. Add an egg and vanilla. Stir in the dry ingredients and then a cup of Old Fashioned Quaker Oats.

Using a size #40 cookie scoop (there really isn’t a better size for the perfect cookie) place the dough on a couple baking sheets and in less than 10 minutes your world will be changed!

These are the perfect cookie to quickly make up and have ready for all those hungry kids (and teachers) who are just starting back to school.

Warm, delicious and soft oatmeal cookies are sure to make anyone’s day a little happier.

Including mine!

Soft & Chewy Oatmeal Cookies Easy Recipe The Best Quaker Oatmeal Cookies Simple Quaker Oats My Farmhouse Table
Soft & Chewy Oatmeal Cookies Easy Recipe The Best Quaker Oatmeal Cookies Simple Quaker Oats My Farmhouse Table
Print

Soft & Chewy Oatmeal Cookies

This simple and easy recipe for Soft & Chewy Oatmeal Cookies is the best after school snack for kids (and adults!). Uses Quaker Oats

Course Dessert, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 18
Author My Farmhouse Table

Ingredients

  • 1/2 cup Butter, softened
  • 1/2 cup Plus 2 Tbsp Brown Sugar
  • 1/4 cup Plus 2 Tbsp Sugar
  • 1 Egg, slightly beaten
  • 1 tsp Vanilla
  • 1 cup Plus 2 Tbsp Flour
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 1/4 tsp Baking Powder
  • 1 cup Old Fashioned Oats

Instructions

  1. In a large mixing bowl, cream together butter and sugars.

  2. Add egg and vanilla. Mix to combine.

  3. Slowly stir in flour, baking soda, salt, and baking powder.

  4. Then gently stir in oats to mixture.

  5. Using a cookie scoop, place dough onto two parchment lined baking sheets.

  6. Bake at 350°F for 7-10 minutes or until edges are just a light golden brown. The centers should looked underbaked.

  7. Let cookies rest on the pan for 2-3 minutes before removing to a cooling rack.

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Filed Under: Cookies, Dessert, Farmhouse Recipes, Farmhouse Shortcuts, Quick Fix Tagged With: Cookie, Cookies, Dessert

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About My Farmhouse Table

Hi! I'm Chanda of My Farmhouse Table. Raised in the Midwest on my family's grain and cattle farm.
I am a lover of homecooked meals, sunsets, agriculture, traveling, and laughter. My days are based around faith, family, farming, and food. Read More…

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I'm Chanda of My Farmhouse Table. Raised in the Midwest on my family's grain & cattle farm. My days are based around faith, family, farming, & food.

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