Whiskey Mini Burger Sliders
If you are looking for a last minute addition to your 4th of July BBQ lineup, look no further than these Whiskey Mini Burger Sliders.
One of the first recipes on this blog was My Perfect Grilled Burger.
As much as that big, bad, bodacious burger is still my #1 (for obvious reasons), these little sliders are the bee’s knees.
Not only are they smaller, which lets me eat 2 or even 3 of these without the guilt.
But they have the word Whiskey in their name!
Yes, you heard me right. Whiskey!
These burgers are fried up in a cast iron pan and then topped with the most delicious, spiked and spicy, BBQ sauce.
Sandwich the burger onto a King’s Hawaiian roll or other small dinner roll and dinner is served!
Or serve as an appetizer for your 4th of July bash or football party this fall.
It goes great with a variety of potluck sides.
Like the corn salad I shared a couple weeks ago. Or the following family favorites: Tri Colored Pasta Salad, Cucumber and Onion Salad, or Dr. Pepper Baked Beans.
All of them delicious options to pair with an even more yummy mini burger!
Whiskey Mini Burger Sliders
This recipe for Whiskey Mini Burger Sliders is perfect for parties. Made with Ground Beef and Hawaiian Rolls make for a simple appetizer or dinner.
Ingredients
- 1 lb Ground Beef
- Salt and Pepper, to taste
- 3 dashes Worcestershire Sauce
- 2 Tbsp Butter
- 1/2 Onion, diced
- 1/4 cup Whiskey
- 1 cup BBQ Sauce
- 1/4 cup Jarred Jalapeno Slices, optional
- 6 Dinner Rolls
Instructions
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In a large bowl, mix together ground beef, salt, pepper, and Worcestershire sauce. Form into 6 small patties.
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Heat butter in a large skillet over medium-high heat. Fry patties on both sides until cooked.
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Remove patties from pan and add diced onion to skillet. Stir and cook for 2-3 minutes.
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Once onion is starting to get tender, carefully pour whiskey into the skillet. Stir and let reduce by half.
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Reduce heat to low and pour in your favorite BBQ sauce and add jalapeno slices. Stir together.
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Return patties to the skillet and spoon sauce over the top. Let simmer for a minute or two to thicken sauce and ensure patties are cooked.
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Serve on rolls (toasting the rolls is best)!
Recipe Notes
- If you don’t wish to use Whiskey, substitute with beef broth
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